Elevate your palate with our Lime Pickle, a tangy and zesty condiment that adds a burst of citrusy flavor to enhance your dining experience.

Refresh your palate with our Mint Sauce, a cool and zesty condiment that perfectly complements your dishes, adding a burst of fresh minty flavour.

Savor the sweet and tangy perfection of our Mango Chutney, a deliciously fruity condiment that adds a burst of tropical flavor to elevate your dining experience.

A thin, crisp disc-shaped Indian cracker made from seasoned dough, typically consisting of lentil, chickpea, rice, or potato flour, which is then deep-fried or dry-roasted to achieve its crispy texture.

Add a crisp and savory touch to your meal with our Onion Salad, a refreshing combination of finely sliced onions, herbs, and spices for a delightful burst of flavour and texture.

a crispy Indian cracker infused with bold spices and chili for a zesty burst of flavour.

Succulent wings marinated in bold spices and crisped to perfection for a spicy and flavourful experience.

Savor the exquisite taste of Sheek Kebab, featuring finely minced and spiced meat, skewered and grilled to perfection for a succulent and flavourful appetizer.

Okra. Savor the crispy perfection of Fried Bhindi, where fresh okra is delicately seasoned, coated, and fried to a golden crunch, offering a delightful twist on a traditional Indian favourite

A popular dish featuring tender, deep-fried rings of squid, known for its mild flavor and satisfyingly crispy texture.

Experience the heartwarming flavors of Nepalese Thukpa Soup, a comforting bowl filled with hearty broth, noodles, and a medley of fresh vegetables or meat, creating a soul-satisfying culinary journey.

Five flavourful dumplings with a delightful dipping sauce, bringing a taste of the Himalayas to your table.

Large prawns are butterflied, coated in a seasoned batter, and deep-fried until golden and crispy, offering a flavorful and crunchy appetizer experience.

Cottage cheese marinated in a yoghurt and spice blend, cooked in the tandoor.

Onion Bhaji, Chicken Tikka, Sheek Kebab and Samosa

Indulge in the crispy perfection of Pakoras, where assorted vegetables or meat are coated in a spiced chickpea flour batter and deep-fried to golden brown, offering a delightful and flavourful snack experience.

Spiced potatoes battered with breadcrumbs, deep fried and served with salad.

A classic Nepalese favourite street food. Grilled chicken or lamb marinated in a blend of ginger, garlic, chilli and masala spices.

Indulge in the exquisite taste of Prawn Puri, where succulent prawns are delicately spiced and served atop crispy, golden puris, creating a harmonious blend of textures and flavors for a delightful appetizer experience.

Apple, cheese, avocado, banana, lettuce and cashew nuts combined with an avalanche of honey and mustard dressing.

Two large, deep fried balls of sliced onions spiced to perfection, accompanied by a fresh salad and mint sauce.

A popular Indian street food, featuring crisp and hollow puris filled with a delightful mixture of spiced potatoes, chickpeas, chutneys, and yogurt, creating a burst of sweet, tangy, and savory flavors in every bite

Scallops are tender and sweet shellfish with a delicate flavor, typically enjoyed when seared or grilled to perfection.

Perfectly grilled chicken or lamb, bursting with aromatic flavours for a delightful appetizer.

Enjoy the smoky goodness of Nepalese Choila—a grilled meat delicacy with bold spices, served with flavorful beaten rice for a distinctive taste experience

Chicken marinated in a garlic and coriander sauce and baked in a clay oven, served with salad.

Delight in the Tandoori Chicken, a classic Indian dish where succulent chicken is marinated in a blend of spices, then expertly grilled in a tandoor, resulting in a smoky, flavorful masterpiece.

A popular Indian snack consisting of a triangular pastry filled with spiced potatoes, peas, and sometimes meat, typically deep-fried until golden and crispy.

Hot. Sliced chicken / lamb tikka cooked in a thick Nepalese herb, coriander, tomato, spring onion, pepper and green chilli sauce.

Hot. King prawns cooked in a piquant sauce, consisting of a five spice blend, mixed pickle and fresh chilli.

Medium. Chicken / Lamb tikka cooked with cumin seeds, fine herbs, onion, ginger and capsicum.

Hot. Tandoori baked garlic and coriander marinated chicken in a fiery blend of chilli and garlic sauce.

Hot. King prawns marinated in spices and barbecued in a tandoori oven. Cooked with herbs, mixed with onions and green chillies.

Medium. Chicken / Lamb cooked with chef's secret spice, tomatoes and pineapple chunks created a medium hot sauce.

Mild. Barbecued chicken / lamb cooked with red wine and almonds in a creamy sauce, garnished with flaked nuts.

Medium. Cooked with minced lamb and green peas in a mild exotic sauce of coriander and spring onions.

Mild. Chicken / Lamb cooked in a sweet and creamy sauce with coriander, spring onions and pure cornish honey.

Hot. Diced chicken / lamb cooked in a garlic infused sauce with fresh coriander and ginger.

Hot. A hot and sour sauce tossed with onions and peppers.

Hot. Pieces of deep fried chicken cooked with fresh herbs, green peppers, chillies, onion and tomato.

Chicken tikka / tender lamb cooked with boiled egg and potato in a slightly hot, sharp tomato sauce.

Medium. A festive curry of dry, deep fried meat cooked with fragrant ginger, peppers and onions.

Hot. King prawns cooked in a piquant sauce, consisting of a five spice blend, mixed pickle and fresh chilli.

Noodles cooked with an assortment of spices, spring onion, tomato and fresh herbs.

Medium. Lamb cooked with courgettes and chef's special sauce.

Medium. Chicken & Lamb cooked with boiled eggs, lamb minced, coriander and Nepalese spices.

Medium. Diced duck breast cooked in an authentic Nepalese style

Mild. A classic tikka masala creamy sauce with tender monk fish.

Medium. Strips of fresh chicken cooked in a delicate light sauce with ginger, onions and peppers.

Medium. Nepalese style monk fish curry cooked with mustard, fresh herbs and our chef's special sauce.

Hot. Chicken / Lamb cooked in an aromatic tomato sauce, tossed with fresh green chillies and sliced onions

Medium. Chicken / Lamb curry cooked with fresh mint, coriander, green peppers, curry leaves and spices.

Hot. Deep fried slices of Indian cottage cheese, tossed in a spicy mix of peppers, chillies and onions.

Mild. King prawns cooked in a garlic and coconut creamy sauce.

Mild. Chicken / Lamb tikka cooked with yoghurt, cream, onions, herbs and spices.

10 pieces of momos served with achaar.

Mild. Shredded pieces of grilled tandoori chicken, cooked in a creamy buttery sauce.

Very Mild. Cooked with fresh cream and our chef's special korma sauce.

Very hot, cooked with pieces of potato and spices.

Medium hot, cooked with spinach, fresh herbs and spices.

Medium Hot. Cooked with peppers, onions, tomatoes, garlic and ginger.

Fairly Hot. Sweet and sour, cooked with fresh herbs and spices.

Medium Hot with a spicy sauce.

Peppers, onions and tomatoes cooked with our chef's special homemade sauce.

Medium Hot. Cooked with chopped onions and coriander.

Medium Hot. Cooked with tomatoes and fresh herbs and spices.

Sweet, sour and hot. Cooked with lentils and Nepalese herbs and spices.

Fairly Hot. Cooked with peppers, onions, tomatoes, fresh green chillies and coriander.

Fairly hot and spicy sauce.

Medium Hot, with our chef's special curry sauce.

Cauliflower with potatoes cooked in a curry sauce.

Medium. Okra cooked in a curry sauce.

Mushrooms cooked in a curry sauce.

Medium. Chickpea curry.

Traditional seasonal vegetables cooked to perfection.

A popular South Asian dish made from lentils (dal) that are cooked and then tempered with a flavorful mixture of spices, typically including cumin seeds, mustard seeds, onions, garlic, and red chili peppers, resulting in a delicious and aromatic lentil curry.

Peas & cottage cheese.

Medium. Spinach with garlic.

Potatoes in fried cumin seeds.

Saag Aloo is a North Indian dish consisting of potatoes (aloo) cooked with spiced and seasoned spinach (saag), creating a flavorful and hearty vegetarian curry.

Saag Paneer is a North Indian dish featuring paneer cubes in a spiced spinach-based curry, combining the creaminess of cottage cheese with the rich flavors of spinach and aromatic spices.

Mild. Seasonal vegetables with a touch of spice and cream.

Lentils with cream and butter.

Medium. Aubergine cooked in a curry sauce.

A delicious South Asian rice dish that combines succulent prawns with fragrant basmati rice, aromatic spices, and herbs, resulting in a flavorful and aromatic seafood-infused culinary delight.

A savory and fragrant South Asian rice dish characterized by the fusion of spiced basmati rice with succulent chicken pieces, aromatic spices, and herbs.

A flavourful and aromatic Indian rice dish made by cooking basmati rice with assorted vegetables, aromatic spices, and herbs.

A sumptuous South Asian rice dish where large, succulent king prawns are layered with fragrant basmati rice, infused with aromatic spices, and cooked to perfection, creating a regal and flavourful culinary experience.

Cooked with a mixture of chicken, lamb tikka and king prawns - topped with a fried egg.

A delectable South Asian rice dish featuring tender pieces of lamb, fragrant basmati rice, and a blend of aromatic spices and herbs, creating a rich and flavourful one-pot meal.

Chicken shashlik is a dish where marinated chicken pieces are skewered and grilled or roasted, often with a variety of colorful bell peppers, onions, and other vegetables, resulting in a flavorful and aromatic kebab-style preparation.

Paneer shashlik is a vegetarian dish in Indian cuisine where cubes of paneer (Indian cottage cheese) are marinated, skewered, and grilled or roasted, often with colorful bell peppers, onions, and other vegetables, creating a flavorful and aromatic kebab-style preparation.

Lamb tikka is a savory Indian dish in which bite-sized pieces of lamb are marinated in a flavorful mixture of yogurt and spices, skewered, and typically cooked in a tandoor (clay oven) or grilled, imparting a tender texture and rich, aromatic taste to the lamb.

Chicken tikka is a popular Indian appetizer or main dish featuring bite-sized pieces of chicken that are marinated in a blend of yogurt and spices, skewered, and traditionally cooked in a tandoor (clay oven) or grilled, resulting in tender, flavorful, and slightly charred chicken.

Chicken, Lamb tikka, tandoori chicken, king prawn & sheekh kebab.

Tandoori chicken is a popular Indian dish where chicken is marinated in a mixture of yogurt and spices, then traditionally cooked in a tandoor (clay oven), resulting in a flavourful, mildly spicy, and charred exterior.

Tandoori salmon is a dish where salmon fillets are marinated in a mixture of yogurt and tandoori spices, then traditionally cooked in a tandoor (clay oven) or baked/grilled, resulting in a flavorful and slightly charred exterior with moist and tender salmon inside, often accompanied by vibrant Indian spices and herbs.

Lamb shashlik is a delectable dish where marinated lamb pieces are skewered and grilled or roasted, often accompanied by vibrant bell peppers, onions, and assorted vegetables, creating a flavorful and aromatic kebab-style preparation.

Tandoori king prawn is a dish where large and succulent king prawns are marinated in a mixture of yogurt and tandoori spices, then traditionally cooked in a tandoor (clay oven) or grilled, resulting in a flavorful, mildly spicy, and charred exterior that enhances the natural sweetness of the prawns.

A mixture of lamb tikka, chicken tikka, sheekh kebab and king prawns cooked with our chef's special masala sauce.

Tandoori king prawn masala is a flavorful Indian dish that combines tandoori-marinated king prawns with a creamy and spiced tomato-based curry sauce. The king prawns are typically marinated in a mixture of yogurt and tandoori spices, then grilled or roasted before being served in a rich curry sauce made with tomatoes, cream, and various aromatic spices, creating a delightful seafood curry experience.

Chicken tikka masala is a popular Indian dish that features grilled or roasted marinated chicken (chicken tikka) served in a creamy and spiced tomato-based curry sauce. The sauce typically includes a blend of aromatic spices, tomatoes, cream, and sometimes yogurt, creating a rich and flavourful combination.

Lamb tikka masala is a delicious Indian dish that consists of marinated and grilled or roasted lamb pieces (lamb tikka) served in a creamy and spiced tomato-based curry sauce. The sauce is typically made with a combination of tomatoes, cream, aromatic spices, and sometimes yogurt, resulting in a flavorful and satisfying lamb curry.

With chips and salad.

With chips and salad.

With chips and salad.

With chips and salad.

Basmati rice boiled to perfection.

Basmati rice fried with lemon

Basmati rice fried with prawns.

Basmati rice fried with mushrooms.

Basmati rice fried with king prawns.

Basmati rice fried with eggs and vegetables.

Basmati rice fried with coconut

Basmati rice fried with eggs

A fragrant and seasoned rice dish where rice is cooked with aromatic spices, often including cumin and cloves.

Keema naan is an Indian flatbread filled with seasoned minced lamb, creating a flavourful and satisfying bread that is baked in a tandoor or on a griddle.

Plain naan is a traditional Indian flatbread made from leavened dough, typically consisting of flour, water, yogurt, and yeast, which is then baked in a tandoor (clay oven) or on a griddle, resulting in a soft, fluffy, and slightly chewy bread that serves as a versatile accompaniment to various Indian dishes.

Made with wholemeal.

Wholemeal bread cooked in butter.

A plain naan stuffed with cheese until perfectly melted and gooey inside.

Garlic naan is a popular Indian flatbread made from leavened dough, similar to plain naan, but with the addition of minced garlic and sometimes fresh coriander or parsley. It is traditionally baked in a tandoor (clay oven) or on a griddle, imparting a delightful garlicky flavor and aroma to the bread, making it a flavorful accompaniment to Indian meals.

Made with wholemeal.

Peshwari naan is a sweet and nut-filled Indian flatbread that is stuffed with a mixture of chopped nuts and desiccated coconut. Similar to other naan varieties, it is traditionally baked in a tandoor (clay oven) or on a griddle, resulting in a slightly sweet and rich bread that pairs well with savoury dishes.

Coriander and green chillies.

A yogurt-based side dish in Indian cuisine typically flavored with various herbs and spices and may contain ingredients like cucumber, mint, or cumin, providing a refreshing contrast to spicy main dishes.

A combination of leafy greens, cucumber and tomatoes with our house dressing.

Select a pot of our speciality sauce without any additional meat or vegetables.

Deep fried potato chips.

330ml Can

A can of Fanta Orange (330ml))

A can of Fanta Orange Zero (330ml)

1.25L bottle

A can of sprite (330ml)

1.25L bottle

330ml Can